Dessert

Pumpkin Spice Cake Fudge is for Dessert.

Pumpkin Spice Cake Fudge takes 8 minutes to prepare.

Pumpkin Spice Cake Fudge takes 2 minutes to cook.

Pumpkin Spice Cake Fudge makes 64 servings.

The ingredients for Pumpkin Spice Cake Fudge are:

10 serving Pillsbury Moist Supreme? Perfectly Pumpkin Premium Cake Mix
3 cup, unsifted Powdered Sugar
12 tbsp Margarine, 70% vegetable oil spread
.375 cup 2 % KROGER MILK REDUCED FAT
16 tbsp Nestle Toll House - Pumpkin Spice Morsels

Here is how you make Pumpkin Spice Cake Fudge:

Completely combine Cake mix and powdered sugar in microwaveable bowl. Cut margarine over the top and add milk (1/4 plus 2 Tbs). DO NOT MIX.Microwave for 2 minutes. Remove carefully (it will be HOT) and immediately mix together ingredients until fully combined. Add pumpkin chips and mix until melted and incorporated. The resulting batter will be very thick. Transfer it to a greased pan ( I use a 10X10 pan, and line it with parchment before greasing, so the fudge releases easily), and press down into an even sheet. Allow to cool at least 2 hours, then turn out and cut into 64 pieces. (Using a different size pan will change the size of pieces)Serving Size: Makes 64 1 1/4" piecesNumber of Servings: 64Recipe submitted by SparkPeople user JUDI829.

The nutritional information for Pumpkin Spice Cake Fudge is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 81.3

• Total Fat: 3.2 g
• Cholesterol: 0.1 mg
• Sodium: 82.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g