Dessert

Pumpkin Spice Walnut Cake is for Dessert.

Pumpkin Spice Walnut Cake takes 10 minutes to prepare.

Pumpkin Spice Walnut Cake takes 35 minutes to cook.

Pumpkin Spice Walnut Cake makes 24 servings.

The ingredients for Pumpkin Spice Walnut Cake are:

1 15 oz can of pumpkin,
.5 cup egg substitute,
1 cup cream.
1 Tbsp pumpkin pie spices
1 carrot cake mix (18 oz)

Here is how you make Pumpkin Spice Walnut Cake:

Preheat oven to 325 degrees. Use Pam to coat 13x9 inch cake pan. Combine in a large mixing bowl 1 15 oz can of pumpkin, egg substitute, and cream. Mix until well blended, add spices and 1 carrot cake mix (18 oz) and 1 cup crushed walnuts. (save out 12 halves broken in half to place on top of the cake mix before baking)This will take some time to fully combine all ingredients. Once combined fold into pre-greased pan. Bake at 325 degrees for 35 minutes or until a toothpick inserted is clean.Number of Servings: 24Recipe submitted by SparkPeople user LAURAKOHORST.

The nutritional information for Pumpkin Spice Walnut Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.3

• Total Fat: 7.4 g
• Cholesterol: 6.7 mg
• Sodium: 135.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g