Dessert

Single Serving Pumpkin Vanilla Protein Cake is for Dessert.

Single Serving Pumpkin Vanilla Protein Cake takes 5 minutes to prepare.

Single Serving Pumpkin Vanilla Protein Cake takes 10 minutes to cook.

Single Serving Pumpkin Vanilla Protein Cake makes 1 servings.

The ingredients for Single Serving Pumpkin Vanilla Protein Cake are:

2 Tbs. ww pastry flour (or a mix of pastry flour and white, pastry and garbanzo, etc.)
1 Tbs. vanilla rice protein powder (I use Jarrow vanilla)
1 Tbs. pumpkin puree
1 Tbs. unsweetened almond milk (or other milk of choice)
6-8 drops stevia (to taste)
pure vanilla extract (@ 1 tsp)
pumpkin pie spice (@1 tsp, to taste)

Here is how you make Single Serving Pumpkin Vanilla Protein Cake:

Mix dry. Add wet. Mix gently until combined, don't over stir.Bake in toaster oven preheated to 350 for about 10 minutes or until a toothpick inserted comes out cleanly. Number of Servings: 1Recipe submitted by SparkPeople user LEONALIONESS.

The nutritional information for Single Serving Pumpkin Vanilla Protein Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 91.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 11.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.1 g
• Protein: 7.7 g

The dietary needs meet for Single Serving Pumpkin Vanilla Protein Cake is Vegan