Dessert

Vegan Pumpkin Cake is for Dessert.

Vegan Pumpkin Cake takes 10 minutes to prepare.

Vegan Pumpkin Cake takes 60 minutes to cook.

Vegan Pumpkin Cake makes 9 servings.

The ingredients for Vegan Pumpkin Cake are:

1 serving Pumpkin Puree (15 oz. can) (by LOVE_2_LAUGH)
0.66 cup Applesauce, unsweetened
0.25 cup Maple Syrup
2.5 cup Flour - Gold medal all purpose flour
0.5 tsp Allspice
0.5 tsp Baking Powder
1.5 tbsp Cinnamon, ground
1 cup, packed Brown Sugar
1 tsp Salt
0.25 cup Olive Oil
0.33 cup (8 fl oz) Water, tap

Here is how you make Vegan Pumpkin Cake:

-Preheat oven to 350F-Combine dry ingredients in a bowl-Combine wet ingredients in another bowl-Fold wet ingredients into dry ingredients-Pour into greased 10x10 pan-Bake for 1 hour or until a toothpick inserted into the middle comes out cleanServing Size:?makes 9 pieces

The nutritional information for Vegan Pumpkin Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 309.4

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 300.8 mg
• Total Carbs: 70.3 g
• Dietary Fiber: 3.1 g
• Protein: 4.2 g

The dietary needs meet for Vegan Pumpkin Cake is Vegan