Dessert

Soda raisin cake is for Dessert.

Soda raisin cake takes 20 minutes to prepare.

Soda raisin cake takes 60 minutes to cook.

Soda raisin cake makes 20 servings.

The ingredients for Soda raisin cake are:

2.0 cup Flour - Gold medal all purpose flour
1.0 cup Granulated Sugar
1.0 cup (not packed) Raisins
0.25 cup Canola Oil
0.5 tsp Cinnamon, ground
0.5 tsp Baking Soda
1.0 tsp Vanilla Extract
0.5 tsp Salt
1.25 cup (8 fl oz) Water, tap
0.5 cup (8 fl oz) Water, tap

Here is how you make Soda raisin cake:

Boil raisins in 1.25 cups of water for 15 minutes. Remove from heat. Add vegetable oil and cold water to the raisins. Mix sugar, flour, spices, baking soda, and salt in a large bowl. Add the raisin mixture, and stir till just mixed. Pour into a greased and floured bread pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.Serving Size: 20 pieces (10 slices in loaf, each cut in half)Number of Servings: 20.0Recipe submitted by SparkPeople user JAMHAT.

The nutritional information for Soda raisin cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 124.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 90.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

The dietary needs meet for Soda raisin cake is Vegan