Dessert

Pillsbury Devil's Food Cake with Raspberry Ripple is for Dessert.

Pillsbury Devil's Food Cake with Raspberry Ripple takes 10 minutes to prepare.

Pillsbury Devil's Food Cake with Raspberry Ripple takes 40 minutes to cook.

Pillsbury Devil's Food Cake with Raspberry Ripple makes 12 servings.

The ingredients for Pillsbury Devil's Food Cake with Raspberry Ripple are:

1 box Pillsbury Moist Supreme Devil's Food Cake mix
3 egg whites
.5 cup vegetable oil
1.25 cups water
.5 cup raspberry jam
powdered sugar

Here is how you make Pillsbury Devil's Food Cake with Raspberry Ripple:

Follow directions on box, except when you go to put the batter into a bundt pan, separate it into three pieces: about half, and then two quarters. Put the half in first, and spread it to make it even. Then mix the .5 cup of raspberry jam with one of the quarters, and layer it on. Again, spread. Finally, layer on the last quarter of the batter. You could reverse the order or split the parts any way you like, depending on where you want the ripple. Top with powdered sugar.Number of Servings: 12Recipe submitted by SparkPeople user AMYKIMIKO.

The nutritional information for Pillsbury Devil's Food Cake with Raspberry Ripple is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.3

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 335.9 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.8 g