Dessert

Raspberry Jello Poke Cake is for Dessert.

Raspberry Jello Poke Cake takes 30 minutes to prepare.

Raspberry Jello Poke Cake takes 330 minutes to cook.

Raspberry Jello Poke Cake makes 16 servings.

The ingredients for Raspberry Jello Poke Cake are:

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Lite Whipped Topping, thawed

Here is how you make Raspberry Jello Poke Cake:

PREPARE cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator. Number of Servings: 16Recipe submitted by SparkPeople user OKIELORA.

The nutritional information for Raspberry Jello Poke Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.5

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 232.3 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 0.1 g
• Protein: 2.3 g