The recipe Ann's Rhubarb Cake

Made From Scratch Recipes

Ann's Rhubarb Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Ann's Rhubarb Cake!

Ann's Rhubarb Cake

Ann's Rhubarb Cake Recipe
Ann's Rhubarb Cake

Mmmmmm..... Yummy!

What Course Is Ann's Rhubarb Cake?

Ann's Rhubarb Cake is for Dessert.


How Long Does Ann's Rhubarb Cake Recipe Take To Prepare?

Ann's Rhubarb Cake takes several minutes to prepare.


How Long Does Ann's Rhubarb Cake Recipe Take To Cook?

Ann's Rhubarb Cake takes several minutes to cook.


How Many Servings Does Ann's Rhubarb Cake Recipe Make?

Ann's Rhubarb Cake makes 12 servings.


What Are The Ingredients For Ann's Rhubarb Cake Recipe?

The ingredients for Ann's Rhubarb Cake are:

1 Yellow or White Cake Mix
3 Eggs
1/3 Cup Vegetable Oil
4 Cups Chopped Rhubarb
1 Pint Whipping Cream
1 Cup Sugar


How Do I Make Ann's Rhubarb Cake?

Here is how you make Ann's Rhubarb Cake:

Make cake mix per instructions on the box. Place in a prepared pan. Put 4 cups chopped rhubarb on top of cake mix. Mix 1 pint whipping cream and 1 cup sugar and pour on top of the rhubarb. Bake at 350 for 45 minsNumber of Servings: 12Recipe submitted by SparkPeople user THERESEADDY.


What's The Nutritional Info For Ann's Rhubarb Cake?

The nutritional information for Ann's Rhubarb Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 387.7
  • Total Fat: 17.3 g
  • Cholesterol: 80.4 mg
  • Sodium: 285.3 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

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