Dessert

Decadent Rhubarb Cake is for Dessert.

Decadent Rhubarb Cake takes 20 minutes to prepare.

Decadent Rhubarb Cake takes 25 minutes to cook.

Decadent Rhubarb Cake makes 16 servings.

The ingredients for Decadent Rhubarb Cake are:

2.5 c flour
.5 c + 3 T sugar
1 T baking powder
.5 t salt
6 T cold butter, cut into chunks
2 c diced rhubarb
1 large egg
1 large egg yolk
1 c cream (I used raw cream)

Here is how you make Decadent Rhubarb Cake:

Preheat oven to 400 degrees. Place parchment paper on large baking sheet.Combine diced rhubarb and 3 T sugar in small bowl.In a food processor, combine dry ingredients. Add diced butter and pulse until coarse crumbs form. (Not too long). Move this mixture to a large bowl.Add rhubarb & sugar mix to the large bowl with dry ingredients and butter combination.Combine egg, yolk and cream in food processor and pulse to combine.Add to to the large bowl, gently combining all ingredients. Spread batter on parchment paper, trying to get a uniform depth of about .5 inch. Bake for approximately 20-25 minutes. Test beforehand at 18 minutes if you smell browning cake.Serving Size: Makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user BRIGHID3.

The nutritional information for Decadent Rhubarb Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 204.7

• Total Fat: 10.6 g
• Cholesterol: 56.2 mg
• Sodium: 175.7 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.0 g