Dessert

Rosy Red Rhubarb Cake is for Dessert.

Rosy Red Rhubarb Cake takes several minutes to prepare.

Rosy Red Rhubarb Cake takes 30 minutes to cook.

Rosy Red Rhubarb Cake makes 12 servings.

The ingredients for Rosy Red Rhubarb Cake are:

1/4 cup brown sugar
1/2 cup butter
1 egg slightly beaten
2 cups flour
2.5 tsp baking powder
1/4 tsp salt
3/4 cup milk
6 cups diced rhubarb
1 3oz pkg strawberry gelatin (sugar free)

Topping
6 Tbsp butter
1/2 cup flour
1 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg

Here is how you make Rosy Red Rhubarb Cake:

Dough: Cream butter and sugar. Add eggs. Add dry ingredients alternatley with milk. Mix until all are moistened. Put into greased 9 x 13 pan. Put rhubarb on top and sprinkle with gelatin. Topping: Cut butter into flour. Add remaining ingredients and mix lightly. Sprinkle over rhubarb.Bake at 360 degrees for 30-45 minutesNumber of Servings: 12Recipe submitted by SparkPeople user MINNESOTATT.

The nutritional information for Rosy Red Rhubarb Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 348.6

• Total Fat: 14.3 g
• Cholesterol: 54.3 mg
• Sodium: 203.6 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 1.9 g
• Protein: 5.0 g