Dessert

Angel Food Cake Roll is for Dessert.

Angel Food Cake Roll takes several minutes to prepare.

Angel Food Cake Roll takes several minutes to cook.

Angel Food Cake Roll makes 10 servings.

The ingredients for Angel Food Cake Roll are:

16 oz angel food cake mix
5 tsp confectionary sugar
8 oz strawberry yogurt
1 oz instant sugar-free vanilla pudding mix
3 drops food coloring, optional
2 c reduced-fat whipped cream

Here is how you make Angel Food Cake Roll:

Line a 15” x 10” x 1” baking pan with wax paper. Prepare cake according to package directions. Pour batter into prepared pan. Bake at 350 for 15-20 minutes or until cake springs back when lightly touched. Cool 5 minutes. Turn cake onto a kitchen towel dusted confectioners sugar. Gently peel off wax paper. Roll up jelly-roll style in the towel, starting with a short side. Cool on wire rack.In bowl, whisk yogurt, pudding mix & food coloring. Fold in whipped topping. Unroll cake; spread filling evenly over cake to within ½” of edges. Roll up. Cover and freeze. Remove from freezer 30 minutes before slicing.Number of Servings: 10Recipe submitted by SparkPeople user SMILE18038.

The nutritional information for Angel Food Cake Roll is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.6

• Total Fat: 0.2 g
• Cholesterol: 0.7 mg
• Sodium: 431.0 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 0.2 g
• Protein: 4.3 g