Dessert

Black Russian Cake is for Dessert.

Black Russian Cake takes several minutes to prepare.

Black Russian Cake takes 40 minutes to cook.

Black Russian Cake makes 12 servings.

The ingredients for Black Russian Cake are:

1 box yellow cake mix
1 box (6 oz) instant chocolate pudding mix
4 eggs
1/2 c sugar
1 c vegetable oil
1/4 c vodka
1/2 c coffee liqueur (divided)
3/4 c water

Here is how you make Black Russian Cake:

(Adapted from Cakerecipe.com) Heat oven to 350*. In a large bowl combine cake mix, pudding mix, eggs, sugar, oil, vodka, 1/4 cup coffee liqueur and water. With an electric mixer, beat on high speed for 4 minutes. Pour batter into a well-greased Bundt pan. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool in the pan on a rack.Dust with 1/2 c powdered sugar.Number of Servings: 12Recipe submitted by SparkPeople user GOCARTS.

The nutritional information for Black Russian Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 445.6

• Total Fat: 22.5 g
• Cholesterol: 0.2 mg
• Sodium: 439.3 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 0.6 g
• Protein: 6.4 g