Dessert

Russian Easter Cake is for Dessert.

Russian Easter Cake takes several minutes to prepare.

Russian Easter Cake takes 45 minutes to cook.

Russian Easter Cake makes 24 servings.

The ingredients for Russian Easter Cake are:

Cake Icing
2 C Flour 1/2 c Powdered Sugar
2 C Sugar 2 teas. Vanilla Extraxt
2 teas. baking soda 1 8 oz Cream Cheese
2 eggs softened
2 teas. Vanilla
1 C Shredded Coconut
1 C Walnuts Chopped
1 20 oz Can Crushed Pineapple with juice

Here is how you make Russian Easter Cake:

Heat oven to 350, Grease a 9 x13 pan DO NOT FLOUR THE PAN.Cake: mix all ingredients for cake together. Pour in to pan and bake.Icing: mix all the ingredients together until creamy, spread on cooled cakeServing Size: 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user SAFIRE1948.

The nutritional information for Russian Easter Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 207.1

• Total Fat: 8.1 g
• Cholesterol: 25.8 mg
• Sodium: 147.1 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g