The recipe Sherry Cake

Made From Scratch Recipes

Sherry Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Sherry Cake!

Sherry Cake

Sherry Cake Recipe
Sherry Cake

Family Favorite

What Course Is Sherry Cake?

Sherry Cake is for Dessert.


How Long Does Sherry Cake Recipe Take To Prepare?

Sherry Cake takes 10 minutes to prepare.


How Long Does Sherry Cake Recipe Take To Cook?

Sherry Cake takes 45 minutes to cook.


How Many Servings Does Sherry Cake Recipe Make?

Sherry Cake makes 12 servings.


What Are The Ingredients For Sherry Cake Recipe?

The ingredients for Sherry Cake are:

1 Duncan Hines Moist Deluxe Classic Yellow Cake mix
3 oz box Jell-o Vanilla Pudding
4 large eggs
3/4 cup vegetable oil
3/4 cup Creme Sherry
1 tsp ground nutmeg


How Do I Make Sherry Cake?

Here is how you make Sherry Cake:

Preheat oven to 350. Combine and mix for 5 minutes on high (or medium if using a Kitchen Aid mixer). Pour into greased and floured bundt cake pan. Bake 45 to 50 minutes until toothpick inserted comes out clean. Cool 5 minutes and turn onto serving plate. Cool completely. If desired, sprinke with powdered sugar. Delicious with fresh fruit!Number of Servings: 12Recipe submitted by SparkPeople user ENSORBABE.


What's The Nutritional Info For Sherry Cake?

The nutritional information for Sherry Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 358.8
  • Total Fat: 18.7 g
  • Cholesterol: 70.8 mg
  • Sodium: 346.3 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

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