Dessert

Slow Cooker Cake is for Dessert.

Slow Cooker Cake takes 10 minutes to prepare.

Slow Cooker Cake takes 180 minutes to cook.

Slow Cooker Cake makes 12 servings.

The ingredients for Slow Cooker Cake are:

1 dry cake mix (any type)
1 can pie filling (any type)
1/2 c sliced nuts
1 c confectioner's sugar
3 tbsp water

Here is how you make Slow Cooker Cake:

Turn crock pot on high to pre-heat. Mix dry cake mix and pie filling together. Spray crock with Pam. Put cake mixture in crock. Stack 8 paper towels on top of crockpot and top with the lid. Cook on high for 1hr 45 min. Then, take lid and paper towels off for 30 min or until a tooth pick when inserted comes out clean. Turn cake out onto a platter. Mix confectioner's sugar and water. Drizzle over cake and top with sliced nuts.Makes 12 servings.ENJOY!Number of Servings: 12Recipe submitted by SparkPeople user WHITMARIE.

The nutritional information for Slow Cooker Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 308.0

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 321.9 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g