Dessert

Brownie Snack Cake is for Dessert.

Brownie Snack Cake takes 10 minutes to prepare.

Brownie Snack Cake takes 20 minutes to cook.

Brownie Snack Cake makes 9 servings.

The ingredients for Brownie Snack Cake are:

4 powdered Just Whites egg whites
1/4 cup canned pure pumpkin
2 tsp vanilla extract
1/2 cup white whole wheat flour
1/4 cup truvia
1/2 cup Ideal brown no-calorie sweetener
1/2 cup unsweetened cocoa powder (I used 6 tbsp regular, 2 tbsp dark)
1/2 tsp baking powder

Here is how you make Brownie Snack Cake:

1. In a mixing bowl, beat egg whites until foamy. Add pumpkin and vanilla.2. Combine flour, sweeteners, cocoa and baking powder; gradually stir into egg mixture.3. Transfer to an 8 inch square baking pan coated with nonstick cooking spray.4. Bake at 350-degrees for 15-20 minutes or until center is set.5. Cool on a wire rackServing Size:?makes 9 large pieces

The nutritional information for Brownie Snack Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 49.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 49.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g

The dietary needs meet for Brownie Snack Cake is Low Fat