Dessert

Pear-Spice cake is for Dessert.

Pear-Spice cake takes 15 minutes to prepare.

Pear-Spice cake takes 30 minutes to cook.

Pear-Spice cake makes 12 servings.

The ingredients for Pear-Spice cake are:

about 5 pear halves, canned
2.5 Tbs brown sugar
a little olive oil
100g flour,
80g brown sugar
2Tbs molasses/Zuckerr?bensirup
120 ml buttermilk
4ts butter
1 large egg
1pck. of baking powder
spices (salt, cinnamon, ground cloves, cardamom, nutmeg) about 1/4 to 1/2 tsp each

Here is how you make Pear-Spice cake:

coat a round baking form with a little olive oil and sprinkle the sugar onto that. slice the pears up and spread them out in the form. Mix the egg, butter and sugar. Add the buttermilk and molasses. Sieve the flour and baking powder in. Add the spices.mix well and pour onto the pears. Bake for app. 30-40 min at 200?CServing Size: makes 12 small slicesNumber of Servings: 12Recipe submitted by SparkPeople user WOIPERDINGER.

The nutritional information for Pear-Spice cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.0

• Total Fat: 2.5 g
• Cholesterol: 20.6 mg
• Sodium: 12.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g