Dessert

Squashed Spice Cake is for Dessert.

Squashed Spice Cake takes 20 minutes to prepare.

Squashed Spice Cake takes 35 minutes to cook.

Squashed Spice Cake makes 8 servings.

The ingredients for Squashed Spice Cake are:

1/3 cup honey
1/3 cup packed brown sugar
2 tbsp butter, softened
3 tbsp pumpkin puree
½ teaspoon ground ginger
1 teaspoon ground cinnamon
2 tablespoons apple cider
1 teaspoon vanilla extract
1 tbsp maple extract
1 egg
1 ¼ cups whole wheat pastry flour
1 teaspoon baking powder
pinch salt
1 cup chopped cooked spaghetti squash

Here is how you make Squashed Spice Cake:

Preheat oven to 350°.Coat an 8-inch cake pan with cooking sprayBeat honey, sugar, butter, pumpkin, ginger, and cinnamon until well-blended.Stir in cider, vanilla, maple and egg until well-combined.Combine flour, baking powder, and salt in a large bowl; stir with a whisk.Stir in sugar mixture alternately with squash.Bake 35 minutes. Cool in pan 5 minutes.Remove from pan. Cool completely on a wire rack.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Squashed Spice Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.1

• Total Fat: 3.9 g
• Cholesterol: 34.2 mg
• Sodium: 49.4 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 2.9 g
• Protein: 2.9 g

The dietary needs meet for Squashed Spice Cake is Low Fat