Dessert

Spicy Yogurt Cake is for Dessert.

Spicy Yogurt Cake takes 10 minutes to prepare.

Spicy Yogurt Cake takes 20 minutes to cook.

Spicy Yogurt Cake makes 12 servings.

The ingredients for Spicy Yogurt Cake are:

1/2 C. Yogurt, plain, non-fat, unsweetened
1 1/2 C. Wholewheat Flour
1 C. Brown Sugar, unpacked
1/2 C. Applesauce, unsweetened
2 tsp. Baking Powder
1 Egg, large
2 Egg whites
1 T. Cinnamon
2 tsp. Ginger, ground
2 tsp. Nutmeg, ground
1 tsp. Vanilla extract

Optional: Add 2 C. chopped apples to batter. Nutritional content will be different!

Here is how you make Spicy Yogurt Cake:

Put the wet ingredients in a bowl and mix them thoroughly with a whisk. Add dry ingredients, and whisk again.Pour into a round, 11-inch diameter, non-stick pan. Prepare the pan by oiling or buttering it, then putting wax paper on the bottom.Cook at 375° F (180° C.) for about 20 minutes in ventiliated heat. Done when a knife inserted comes out clean. Let cool for 10 minutes, turn out on serving plate.Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user FILLEFRANCAISE.

The nutritional information for Spicy Yogurt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.9

• Total Fat: 1.0 g
• Cholesterol: 18.3 mg
• Sodium: 98.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.4 g
• Protein: 3.6 g