Dessert

Etelvina Bordas's Sponge Cake is for Dessert.

Etelvina Bordas's Sponge Cake takes 10 minutes to prepare.

Etelvina Bordas's Sponge Cake takes 60 minutes to cook.

Etelvina Bordas's Sponge Cake makes 12 servings.

The ingredients for Etelvina Bordas's Sponge Cake are:

6 eggs separated
1/2 C cold water
1 1/2 C sugar
1/2 tsp vanilla
1/2 tsp almond
1 1/2 C cake flour
1/4 tsp salt
3/4 tsp cream of tartar

Here is how you make Etelvina Bordas's Sponge Cake:

Preheat oven to 325. Beat egg yolks until thick and lemon-covered. Add water and continue to beat until very thick. Gradually beat in sugar, then extracts. Fold in flour and salt a little at a time. Beat eff whites until foamy and add cream of tartar. Beat until it forms peaks. Fold into egg yolk mixture. Bake in 10 in ungreased tube pan for 1 hour. Invert pan to cool.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Etelvina Bordas's Sponge Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.6

• Total Fat: 2.7 g
• Cholesterol: 92.5 mg
• Sodium: 36.9 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 0.4 g
• Protein: 4.7 g