Dessert

Low Cal Sponge Cake is for Dessert.

Low Cal Sponge Cake takes 15 minutes to prepare.

Low Cal Sponge Cake takes 30 minutes to cook.

Low Cal Sponge Cake makes 9 servings.

The ingredients for Low Cal Sponge Cake are:

2 eggs
1/4 cup splenda granular (measures like sugar)
1 tsp vanilla

1 cup flour
1 tsp baking powder
1/4 tsp salt

1/2 cup milk
1 tbsp butter or margarine

Here is how you make Low Cal Sponge Cake:

Preheat oven to 350 F. Grease 9 X 9 cake pan.Beat eggs with mixer till frothy, add the splenda and beat till eggs are thick and pale. stir in vanillaCombine flour, baking powder and salt. Stir into egg mixture.Heat milk and butter until milk is hot and butter is melted. Stir into batter. Spread in greased pan and bake in oven for 25-30 mins until a toothpick inserted in center of cake comes out clean.Number of Servings: 9Recipe submitted by SparkPeople user KITTIEWITCH.

The nutritional information for Low Cal Sponge Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 88.5

• Total Fat: 2.6 g
• Cholesterol: 48.0 mg
• Sodium: 156.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.4 g
• Protein: 3.3 g