Dessert

Sponge Cake II is for Dessert.

Sponge Cake II takes several minutes to prepare.

Sponge Cake II takes several minutes to cook.

Sponge Cake II makes 12 servings.

The ingredients for Sponge Cake II are:

1 1/4 c almond meal (finely ground almonds)
1 tsp baking powder
1/4 tsp sea salt
6 lg eggs, at room temperature
1/2 c Sugar
1 tsp vanilla extract

Read more: http://www.prevention.com/food/cook

Here is how you make Sponge Cake II:

Preheat oven to 350? F. Spray cooking spray in pan. Line with parchment and butter again. Set aside.2. In small bowl, mix almond meal, baking powder, and salt.3. Place eggs and sugar in large bowl. With electric mixer, beat on medium speed until thick, light, and tripled in volume, 8 to 10 minutes. Beat in vanilla extract. Fold in almond mixture. Spread evenly into prepared pan.4. Bake 20 to 25 minutes or until top springs back when pressed lightly. Cool in pan or on rack.Serving Size:?makes 8

The nutritional information for Sponge Cake II is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.5

• Total Fat: 2.9 g
• Cholesterol: 92.5 mg
• Sodium: 124.1 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.3 g
• Protein: 6.0 g

The dietary needs meet for Sponge Cake II is Low Carb