Dessert

Sponge Cake in Ramekins is for Dessert.

Sponge Cake in Ramekins takes 20 minutes to prepare.

Sponge Cake in Ramekins takes 30 minutes to cook.

Sponge Cake in Ramekins makes 15 servings.

The ingredients for Sponge Cake in Ramekins are:

6 Large Eggs - Room Temp
1 Cup Sugar
1 Tbsp Lemon Juice - Fresh squeezed
1 tsp Lemon Zest - finely grated
1 Cup Flour
1/4 tsp salt
2 Tbsp Margarine - unsalted and melted
1 tsp Vanilla Extract

Here is how you make Sponge Cake in Ramekins:

Preheat Oven to 325.Place Ramekins in a large cookie sheet and fill the sheet about 1/4 way up with water. Spray Ramekins with Pam and - if you'd like - sift lightly with confectioners sugar. Set aside.Whip the eggs and sugar on high speed until almost white in color. Should take about 5 minutes. Lower beating speed to medium and add lemon zest and lemon juice. Add sugar and salt to mixture and blend at medium speed. Separate out about a cup of the batter into a small bowl. Stir in the melted margarine and vanilla and combine well. Stir this mixture back into the batter until well combined.Fill each Ramekin about 2/3 of the way with batter.Bake for 25 minutes or until the center of each cake feels "springy" to the touch.Cool completely.If desired - Serve with whipped Cream and Strawberries. (Not included in nutrition calculations)Serving Size: Makes 15 RamekinsNumber of Servings: 15Recipe submitted by SparkPeople user SHRINK71.

The nutritional information for Sponge Cake in Ramekins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 128.0

• Total Fat: 3.9 g
• Cholesterol: 98.0 mg
• Sodium: 86.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 0.3 g
• Protein: 3.6 g

The dietary needs meet for Sponge Cake in Ramekins is Lactose Free