Dessert

Carrot squash cake is for Dessert.

Carrot squash cake takes 20 minutes to prepare.

Carrot squash cake takes 50 minutes to cook.

Carrot squash cake makes 1 servings.

The ingredients for Carrot squash cake are:

2 eggs, 3/4 cup shredded carrots, 3/4 cup shredded green squash
1/2 cup extra virgin olive oil
1/4 cup rice milk
1/4 tsp. salt
1/2 tsp ground cinnamon
1/2 tsp. ground ginger
1/8 tsp. ground cloves
pinch of ground nutmeg
1 cup of demerara sugar
1 cup whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
1/2 cup chocolate chips

Here is how you make Carrot squash cake:

Beat together in a large bowl the eggs, carrots and squash, olive oil, until nice and foamy. Add the rice milk, and spices and mix well. Now add the flour, baking soda, and baking powder, mix well, and now add the chocolate chips. Bake in an 8x8 square pan for 50 minutes at 175 Celcius.Serving Size: 16- 2 inch square piecesNumber of Servings: 1Recipe submitted by SparkPeople user RAANANA09.

The nutritional information for Carrot squash cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Carrot squash cake is Vegetarian