The recipe Yellow Squash Cake

Made From Scratch Recipes

Yellow Squash Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Yellow Squash Cake!

Yellow Squash Cake

Yellow Squash Cake Recipe
Yellow Squash Cake

Serving size is for 16 using two Bread loaf pans and 1" slices.

What Course Is Yellow Squash Cake?

Yellow Squash Cake is for Dessert.


How Long Does Yellow Squash Cake Recipe Take To Prepare?

Yellow Squash Cake takes 25 minutes to prepare.


How Long Does Yellow Squash Cake Recipe Take To Cook?

Yellow Squash Cake takes 60 minutes to cook.


How Many Servings Does Yellow Squash Cake Recipe Make?

Yellow Squash Cake makes 16 servings.


What Are The Ingredients For Yellow Squash Cake Recipe?

The ingredients for Yellow Squash Cake are:

2 C flour
1.5 C sugar
1 C Veg Oil or apple sauce
3 C shredded w/ skins squash
1 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 C brown sugar
1 C oatmeal
3 eggs
1 cup choppen pecans
2 tsp baking powder
1 tsp vanilla
1/2 C raisins


How Do I Make Yellow Squash Cake?

Here is how you make Yellow Squash Cake:

Mix all ingrdients, use two loaf pans, grease & flour pans. Bake @ 325 for 1 hourCan use angel food or bundt cake pans as well and bake for 1 hour.Number of Servings: 16Recipe submitted by SparkPeople user GERLICAM79.


What's The Nutritional Info For Yellow Squash Cake?

The nutritional information for Yellow Squash Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 284.5
  • Total Fat: 6.7 g
  • Cholesterol: 39.9 mg
  • Sodium: 354.3 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.6 g

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