Dessert

Jello Strawberry Poke Cake, Sugar Free is for Dessert.

Jello Strawberry Poke Cake, Sugar Free takes several minutes to prepare.

Jello Strawberry Poke Cake, Sugar Free takes several minutes to cook.

Jello Strawberry Poke Cake, Sugar Free makes 12 servings.

The ingredients for Jello Strawberry Poke Cake, Sugar Free are:

1 box Pillsbury Moist Supreme Sugar Free Classic Yellow Cake mix
8oz package Cool Whip Original
.6 oz Jello - Sugar Free Strawberry
1 cup (8 fl oz) Water, tap
1/3 cup Canola Oil
3 large Egg, fresh, whole, raw

Here is how you make Jello Strawberry Poke Cake, Sugar Free:

Make cake as directed on package in a 13 X 9 inch pan and let cool. Use the back of a wooden spoon and poke holes in cake all over. Make strawberry jello according to package directions except using 1 1/2 cups cold water instead of 2 cups. When thoroughly mixed and jello is fully dissolved, pour over cake. Refrigerate for several hours until jello is fully set. Top with an 8oz container of cool whip and enjoy. Keep refrigerated. Optional - top with fresh sliced strawberries.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MISHA1231.

The nutritional information for Jello Strawberry Poke Cake, Sugar Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.1

• Total Fat: 12.0 g
• Cholesterol: 46.5 mg
• Sodium: 329.8 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

The dietary needs meet for Jello Strawberry Poke Cake, Sugar Free is Sugar Free