Dessert

Light and Fluffy Strawberry Cake is for Dessert.

Light and Fluffy Strawberry Cake takes several minutes to prepare.

Light and Fluffy Strawberry Cake takes several minutes to cook.

Light and Fluffy Strawberry Cake makes 12 servings.

The ingredients for Light and Fluffy Strawberry Cake are:

1 bag frozen, unsweetened strawberries
1 angel food cake
1/4 cup nonfat milk
1 block of fat free cream cheese
1/4 cup granulated sugar

Here is how you make Light and Fluffy Strawberry Cake:

Thaw the strawberries in a mixing bowl. When thawed, lightly sprinkle part of the sugar over the strawberries. Cut the angel food cake into three layers. Remove top two layers. Mix the cream cheese, rest of the sugar, and 1/4 cup of milk in a mixing bowl. When mixed, spread 1/3 of mix over bottom layer of cake. On top of cream cheese mix, put 1/3 of the strawberries. Place the second layer over the bottom. Repeat previous instructions for the final two layers. Cut into slices, serve, and enjoy.Number of Servings: 12Recipe submitted by SparkPeople user KALEBSGIRL.

The nutritional information for Light and Fluffy Strawberry Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.7

• Total Fat: 0.3 g
• Cholesterol: 0.8 mg
• Sodium: 291.2 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 0.9 g
• Protein: 4.4 g