Dessert

No Bake Strawberry Icebox Cake*(copied from my friend Vicki) is for Dessert.

No Bake Strawberry Icebox Cake*(copied from my friend Vicki) takes several minutes to prepare.

No Bake Strawberry Icebox Cake*(copied from my friend Vicki) takes several minutes to cook.

No Bake Strawberry Icebox Cake*(copied from my friend Vicki) makes 18 servings.

The ingredients for No Bake Strawberry Icebox Cake*(copied from my friend Vicki) are:

3 lbs. fresh strawberries, sliced 2 (8 oz.) tubs fat-free whipped topping (or use regular or light) 1 (14.4 oz.) box graham crackers 1/4 cup chocolate chip morsels

Here is how you make No Bake Strawberry Icebox Cake*(copied from my friend Vicki):

1. Spread a small amount of whipped topping on the bottom of a 9x13-inch baking pan. Place 5 graham cracker sheets down the middle and break 2 more sheets into crackers to fit down the sides. Lightly cover the top of the graham crackers with more whipped topping and then a layer of sliced strawberries. Repeat three times, until you have four layers of graham crackers (you may be a few crackers short on the top layer, but that's ok). You'll end with a layer of strawberries on top.Serving Size: 18- 3 x 2 inch piecesNumber of Servings: 18Recipe submitted by SparkPeople user FROGGIE13777.

The nutritional information for No Bake Strawberry Icebox Cake*(copied from my friend Vicki) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 137.4

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 137.8 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.8 g