The recipe Simple Summer Strawberry Cake Dessert

Made From Scratch Recipes

Simple Summer Strawberry Cake Dessert recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Simple Summer Strawberry Cake Dessert!

Simple Summer Strawberry Cake Dessert

Simple Summer Strawberry Cake Dessert Recipe
Simple Summer Strawberry Cake Dessert

Easy!!

What Course Is Simple Summer Strawberry Cake Dessert?

Simple Summer Strawberry Cake Dessert is for Dessert.


How Long Does Simple Summer Strawberry Cake Dessert Recipe Take To Prepare?

Simple Summer Strawberry Cake Dessert takes 5 minutes to prepare.


How Long Does Simple Summer Strawberry Cake Dessert Recipe Take To Cook?

Simple Summer Strawberry Cake Dessert takes 20 minutes to cook.


How Many Servings Does Simple Summer Strawberry Cake Dessert Recipe Make?

Simple Summer Strawberry Cake Dessert makes 15 servings.


What Are The Ingredients For Simple Summer Strawberry Cake Dessert Recipe?

The ingredients for Simple Summer Strawberry Cake Dessert are:

1 oz Cake, yellow, dry mix, pudding-type
4 serving Jello strawberry sugar-free fat-free, 1 portion
1 serving Applesauce (Sugar Free) Mott's
2 cup, halves Strawberries, fresh
1 cup, halves Strawberries, fresh
Stevia
50 tbsp Cool Whip Lite Whipped Topping


How Do I Make Simple Summer Strawberry Cake Dessert?

Here is how you make Simple Summer Strawberry Cake Dessert:

Mix cake using applesauce instead of oil with strawberry jello. Fold in 2 cups of diced strawberries. Bake as directed. Let cool completely. Super important!Cool Whip and strawberries. May add a little stevia is you like it sweeter but not necessaryServing Size: 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user JESSICA0431.


What's The Nutritional Info For Simple Summer Strawberry Cake Dessert?

The nutritional information for Simple Summer Strawberry Cake Dessert is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 55.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

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