Dessert

Strawberry Angel Food Cake Dessert is for Dessert.

Strawberry Angel Food Cake Dessert takes several minutes to prepare.

Strawberry Angel Food Cake Dessert takes several minutes to cook.

Strawberry Angel Food Cake Dessert makes 15 servings.

The ingredients for Strawberry Angel Food Cake Dessert are:

•1 package (16 ounces) angel food cake mix
•1 package (.3 ounce) sugar-free strawberry gelatin
•3/4 cup boiling water
•1/2 cup cold water
•1-1/2 cups cold fat-free milk
•1 package (1 ounce) sugar-free instant vanilla pudding mix
•1 teaspoon strawberry extract
•1 carton (8 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed
Strawberries for garnish

Here is how you make Strawberry Angel Food Cake Dessert:

Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert tube pan; cool completely. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-in. slices; arrange cake slices in a ungreased 13-in. x 9-in. x 2-in. dish. With a meat fork, poke holes about 2 in, apart into the cake. Slowly pour gelatin over cake; chill until set. In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with strawberries.15 ServingsNumber of Servings: 15Recipe submitted by SparkPeople user KRHINKY.

The nutritional information for Strawberry Angel Food Cake Dessert is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 185.9

• Total Fat: 1.1 g
• Cholesterol: 1.7 mg
• Sodium: 380.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 0.5 g
• Protein: 5.3 g