The recipe Strawberry angel food cake

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Strawberry angel food cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry angel food cake!

Strawberry angel food cake

Strawberry angel food cake Recipe
Strawberry angel food cake

What Course Is Strawberry angel food cake?

Strawberry angel food cake is for Dessert.


How Long Does Strawberry angel food cake Recipe Take To Prepare?

Strawberry angel food cake takes several minutes to prepare.


How Long Does Strawberry angel food cake Recipe Take To Cook?

Strawberry angel food cake takes several minutes to cook.


How Many Servings Does Strawberry angel food cake Recipe Make?

Strawberry angel food cake makes 10 servings.


What Are The Ingredients For Strawberry angel food cake Recipe?

The ingredients for Strawberry angel food cake are:

a little over half of a round angle food cake
1 package sugar free fat free vanilla pudding
1 package frozen sweetened sliced strawberries
1 container cool whip free
2 cups 2% milk


How Do I Make Strawberry angel food cake?

Here is how you make Strawberry angel food cake:

Thaw out strawberriesmake pudding according to directions after pudding has set for 5 min. add half the container of cool whip free, just blend it in.In a large glass bowl, begin by tearing angel food cake into pieces, this will be your first layer. Then, put some of the strawberries on the cake it is very sweet so you do not have to use a bunch, just make sure each piece of cake has a little on it. You will then drop the vanilla pudding by the spoonfulls. Continue until all is gone.Top with the rest of the cool whip at the endNumber of Servings: 10Recipe submitted by SparkPeople user JODISRUE.


What's The Nutritional Info For Strawberry angel food cake?

The nutritional information for Strawberry angel food cake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 1.2 g
  • Cholesterol: 3.9 mg
  • Sodium: 184.9 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.1 g

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