Dessert

Strawberry corn cake is for Dessert.

Strawberry corn cake takes 15 minutes to prepare.

Strawberry corn cake takes 35 minutes to cook.

Strawberry corn cake makes 1 servings.

The ingredients for Strawberry corn cake are:

1 cup milk
2 tsp. sweet n low (one packet)
1 oz cornmeal (3 TBLSP)
1/2 tsp. vanilla extract
1 egg
1/2 cup sliced strawberries

Here is how you make Strawberry corn cake:

Place milk and sweet n low in saucepan and heat until almost boiling. Add cornmeal and stir until thickened. Add the vanilla. Let cool a bit...then add the egg and fold in the 1/2 cup strawberries. Transfer mixture to a small cassarole dish, sprayed with cooking spray. Bake at 375 for 35-40 min until golden on top. One generous serving, or split in two. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user PAT20071.

The nutritional information for Strawberry corn cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 292.7

• Total Fat: 6.3 g
• Cholesterol: 191.9 mg
• Sodium: 194.5 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 4.1 g
• Protein: 16.8 g

The dietary needs meet for Strawberry corn cake is Low Fat