Dessert

Strawberry Frosted Layer Cake is for Dessert.

Strawberry Frosted Layer Cake takes 20 minutes to prepare.

Strawberry Frosted Layer Cake takes 25 minutes to cook.

Strawberry Frosted Layer Cake makes 14 servings.

The ingredients for Strawberry Frosted Layer Cake are:

confectioners' sugar, flour, eggs, strawberries, butter, canola oil

Here is how you make Strawberry Frosted Layer Cake:

Preheat the oven to 350-degrees F. Lightly grease and flour three 8-inch cake pans; set aside.For the cake, combine cake mix, Jell-O, flour, and sugar, mixing well. Add oil. Add the eggs one at a time, beating well after each addition. Add water and strawberries; mix well (the strawberries will break up nicely).Divide the batter evenly between the pans and bake 25 - 30 minutes until a toothpick inserted in the center comes out clean. Cool the layers in their pans on a wire rack for 10 minutes, then unmold each layer onto the racks to cool completely.To make the frosting, combine the strawberries, sugar, and butter and beat until smooth and well blended. If needed, add the reserved juice, one tablespoon at a time, until a frosting-like consistency is achieved. If desired, add food coloring, one drop at a time, and blend until the color is uniform.Transfer the cake layers onto a serving platter one at a time, trimming to level if necessary. Frost between each layer, on top of the cake, and around the cake's sides. Number of Servings: 14Recipe submitted by SparkPeople user MEGANE2007.

The nutritional information for Strawberry Frosted Layer Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 532.6

• Total Fat: 26.0 g
• Cholesterol: 17.7 mg
• Sodium: 250.0 mg
• Total Carbs: 72.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g