Dessert

Strawberry Lemonade Bundt Cake is for Dessert.

Strawberry Lemonade Bundt Cake takes 10 minutes to prepare.

Strawberry Lemonade Bundt Cake takes 40 minutes to cook.

Strawberry Lemonade Bundt Cake makes 12 servings.

The ingredients for Strawberry Lemonade Bundt Cake are:

Ingredients:

Strawberries, frozen, unsweetened, 5 berry
*Strawberry Deseret Cake Mix, mix only, whole mix,
*pure vegetable oil
Egg, fresh, 3 large
*Lemon Juice, .5 cup


Lemon Glaze:

*Lemon Juice, 1 lemon yields
Vanilla Extract, 1 tsp
Powdered Sugar, 1 cup

Here is how you make Strawberry Lemonade Bundt Cake:

Prepare mix with eggs and oil, add enough water to 1/2 cup lemon juice to follow pakage directions, cut up the strawberries into the mix. Bake in a bundt pan according to package directions. While cake is baking stir together juice of 1 lemon, vanilla extract & powdered sugar to make lemon glaze. Drizzle glaze over cake when it is cooled.Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user GILLIEA.

The nutritional information for Strawberry Lemonade Bundt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 293.4

• Total Fat: 9.8 g
• Cholesterol: 46.2 mg
• Sodium: 279.3 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g