Dessert

STRAWBERRY POUND CAKE is for Dessert.

STRAWBERRY POUND CAKE takes 15 minutes to prepare.

STRAWBERRY POUND CAKE takes 80 minutes to cook.

STRAWBERRY POUND CAKE makes 14 servings.

The ingredients for STRAWBERRY POUND CAKE are:

1/4 CUP Truvia
1/4 cup Granulated Sugar
1 CUP Splenda
1 3/4 cup Flour, white
1 tsp Baking Powder
3 large Egg raw
1 dash Salt
1/4 cup Granulated Sugar
1/2 cup, pureed Strawberries, fresh
3 large (1-3/8" dia) Strawberries, fresh
1/4 cup HEB Mootopia 2% Milk

Here is how you make STRAWBERRY POUND CAKE:

HEAT OVEN TO 350* GREASE AND LINE AN 8 X 4 LOAF PAN. IN SMALL BOWL COMBINE FLOUR SALT BAKING POWDER.I A LARGE BOWL BEAT THE BUTTER UNTIL CREAMY, ADD THE SUGAR A LITTLE AT A TIME, THEN ADD THE EGGS ONE AT A TIME BEATING TO COMBINE,. MIX IN THE FLOUR MIX A LITTLE AT A TIME. SLOWLY ADD MILK AND VANILLA EXTRACT. BEAT IN THE MASHED STRAWBERRIES.POUR INTO PREPARED LOAF PAN AND BAKEServing Size: 14 ONE INCH SLICESNumber of Servings: 14Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for STRAWBERRY POUND CAKE is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 192.7

• Total Fat: 11.2 g
• Cholesterol: 66.8 mg
• Sodium: 65.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g

The dietary needs meet for STRAWBERRY POUND CAKE is Low Carb