Dessert

Strawberry Refrigerator Cake is for Dessert.

Strawberry Refrigerator Cake takes 260 minutes to prepare.

Strawberry Refrigerator Cake takes 35 minutes to cook.

Strawberry Refrigerator Cake makes 24 servings.

The ingredients for Strawberry Refrigerator Cake are:

1 (18.25 oz) strawberry cake mix
3 large eggs
1 cup water
1/3 cup vegetable oil
2-1/2 cups strawberries, stems removed
1 (3.5 oz) pkg instant vanilla or banana flavored pudding mix
1 cup skim milk
2 cups light Cool Whip
1 cup sliced fresh strawberries

Here is how you make Strawberry Refrigerator Cake:

In mixing bowl, combine cake mix, eggs, oil and water according to package directions. Bake in 13x9 greased pan in 350 degree oven for 35 minutes, remove from oven and cool completely. Puree the 2-1/2 cups of strawberries in a blender or food processor til smooth, pour over cooled cake, spreading to cover completely. In a medium mixing bowl, whisk together pudding mix and milk til thickened. fold in cool whip until well blended. Pour over pureed strawberries on cake, spread evenly. Cover lightly and refrigerate for minimum of 4 hours. Top with sliced strawberries right before serving. Makes up to 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user CHRISRAPAVE1.

The nutritional information for Strawberry Refrigerator Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 75.5

• Total Fat: 4.9 g
• Cholesterol: 27.2 mg
• Sodium: 64.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g

The dietary needs meet for Strawberry Refrigerator Cake is Low Fat