Dessert

Strawberry Sheet Cake is for Dessert.

Strawberry Sheet Cake takes 15 minutes to prepare.

Strawberry Sheet Cake takes 30 minutes to cook.

Strawberry Sheet Cake makes 28 servings.

The ingredients for Strawberry Sheet Cake are:

2 cups self-rising flour
2 cups sugar
4 eggs
1 cup canola oil
1 cup milk (I used 2%)
1/4 cup mashed strawberries
1 small box dry strawberry jello

1/2 stick softened butter
3 cups powdered sugar
1/3 cup mashed strawberries

Here is how you make Strawberry Sheet Cake:

1. Mix all cake ingredients (thru jello) and pour into greased 9x13 pan.2. Bake at 350 degrees for 25 - 30 minutes, or until toothpick comes out clean.3. While cake is baking, make the icing, mixing until smooth (except there will still be some strawberry pieces).4. Once cake is cool, spread the icing on the cake.5. Store cake in the refrigerator; it's best when it's chilled for at least 2 hours.Serving Size: Makes 28 "small" servingsNumber of Servings: 28Recipe submitted by SparkPeople user TRIXIECAT6.

The nutritional information for Strawberry Sheet Cake is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 238.7

• Total Fat: 10.4 g
• Cholesterol: 31.5 mg
• Sodium: 33.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 0.3 g
• Protein: 2.3 g