Dessert

Strawberry Shortcut Cake is for Dessert.

Strawberry Shortcut Cake takes 30 minutes to prepare.

Strawberry Shortcut Cake takes 50 minutes to cook.

Strawberry Shortcut Cake makes 16 servings.

The ingredients for Strawberry Shortcut Cake are:

1 1/2 c. miniature marshmallows
1 (3 oz.) box strawberry sugar-free Jello
2 (10 oz.) pkg. frozen strawberries
3 egg substitute
1 1/2 c. Splenda
1 c. non-fat milk
1 tsp. vanilla
1/2 c. softened I Can't Believe It's Not Butter
1/2 tsp. salt
2 1/2 c. flour
3 tsp. baking powder

Here is how you make Strawberry Shortcut Cake:

Generously grease a 13 x 9 inch pan. Cover bottom with marshmallows. Set aside.In medium bowl, mix Jello with frozen sliced strawberries including juice. Set aside.Combine following ingredients and beat 3 minutes at medium speed: eggs, sugar, milk, vanilla extract, butter, salt, flour, baking powder.Pour batter over marshmallows. Spoon strawberry mixture over batter. Do not mix the three layers. Bake at 350 degrees for 45 minutes or until golden brown.NOTE: During baking, marshmallows will melt and rise to the top while strawberries will sink to the bottom.Number of Servings: 16Recipe submitted by SparkPeople user HDVIXEN.

The nutritional information for Strawberry Shortcut Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.3

• Total Fat: 5.3 g
• Cholesterol: 0.3 mg
• Sodium: 225.9 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.2 g