Dessert

Devil's Food Cake is for Dessert.

Devil's Food Cake takes 20 minutes to prepare.

Devil's Food Cake takes 35 minutes to cook.

Devil's Food Cake makes 16 servings.

The ingredients for Devil's Food Cake are:

Ingredients
2-1/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1-1/2 teaspoons baking soda 1/4 teaspoon salt 1/2 cup shortening 1-3/4 cups sugar 1 teaspoon vanilla 3 eggs 1-1/3 cups cold water

Here is how you make Devil's Food Cake:

1. Grease and lightly flour two 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan(s) aside. Stir together flour, cocoa powder, baking soda, and salt; set aside.2. In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until well combined. Add eggs, one at a time, beating well after each. Add dry mixture and water alternately to beaten mixture, beating on low speed after each addition just till combined. Pour batter into the prepared pan(s).3. Bake in a 350 degree F oven for 35 to 40 minutes or until a wooden toothpick comes out clean. Cool layer cakes on wire racks for 10 minutes. Remove from pans. Cool thoroughly on wire racks. Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly. Frost with desired frosting. Makes 16 servings.Devil's Food Cupcakes: To make cupcakes, grease and lightly flour thirty 2-1/2-inch muffin cups or line with paper baking cups. Prepare cake as directed. Fill each cup half full. Bake in preheated oven for 15 to 20 minutes or until a wooden toothpick inserted in center of a cupcake comes out clean. Cool on a wire rack.30 servings.A cupcake=117 cal.you can replace the shortening with oil for a healthier version but i wanted to give u the real one and you have the choice.Number of Servings: 16Recipe submitted by SparkPeople user DOAA30.

The nutritional information for Devil's Food Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 214.0

• Total Fat: 7.3 g
• Cholesterol: 16.9 mg
• Sodium: 3,658.6 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 2.2 g
• Protein: 3.0 g