Dessert

Low Sugar "Pound" Cake is for Dessert.

Low Sugar "Pound" Cake takes several minutes to prepare.

Low Sugar "Pound" Cake takes several minutes to cook.

Low Sugar "Pound" Cake makes 24 servings.

The ingredients for Low Sugar "Pound" Cake are:

1 (18.25 ounce) package Reduced Suager yellow cake mix
1 (3.5 ounce) package Sugar Free instant vanilla pudding mix
3/4 cup Applesauce
3/4 cup water
4 Eggbeaters
1 teaspoon butter flavored extract
1 1/2 teaspoon vanilla extract

Here is how you make Low Sugar "Pound" Cake:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x13 inch pan. In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean. Number of Servings: 24Recipe submitted by SparkPeople user DEBTANK2006.

The nutritional information for Low Sugar "Pound" Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 93.4

• Total Fat: 1.8 g
• Cholesterol: 0.1 mg
• Sodium: 221.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.5 g
• Protein: 1.7 g