Dessert

Never-fail plain white cake is for Dessert, Snack.

Never-fail plain white cake takes 5 minutes to prepare.

Never-fail plain white cake takes 30 minutes to cook.

Never-fail plain white cake makes 10 servings.

The ingredients for Never-fail plain white cake are:

1/2 cup margarine
1 cup white sugar
1/2 cup milk
2 1/2 tsp baking powder
1 tsp vanilla
2 eggs
1 1/2 cups flour
1/4 tsp salt

Here is how you make Never-fail plain white cake:

Beat the margarine, sugar and eggs well. Mix the dry ingredients in a small bowl. Add some of the milk to the margarine mixture and then the vanilla. Add some of the flour, then the rest of the milk and finish with the flour mixture. Mix well. Pour into a 9-inch pan if you like a high cake or a 9 by 13 inch pan if you don't like it so high. Grease pan.Bake at 350 for about 30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user MSTAMMY1.

The nutritional information for Never-fail plain white cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 207.4

• Total Fat: 5.8 g
• Cholesterol: 42.7 mg
• Sodium: 252.9 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 0.5 g
• Protein: 3.7 g