Dessert

Peggy's Yellow Cake - Low Carb, No sugar is for Dessert.

Peggy's Yellow Cake - Low Carb, No sugar takes 15 minutes to prepare.

Peggy's Yellow Cake - Low Carb, No sugar takes 35 minutes to cook.

Peggy's Yellow Cake - Low Carb, No sugar makes 12 servings.

The ingredients for Peggy's Yellow Cake - Low Carb, No sugar are:

8 tbsp Kerry gold salted butter
.5 cup Milk, SO Delicious Coconut Milk, unsweetened, 1 cup serving
12 serving Egg whole - medium per egg
24 tsp Erythritol, confectioners style - Swerve - 11/15 (by ALILDUCKLING)
1 tsp Himalayan Pink Salt (by WJHUNTER)
16 tbsp Coconut Secret Raw Coconut Flour (by NOBULL56)
1 tsp Baking Powder

Here is how you make Peggy's Yellow Cake - Low Carb, No sugar:

Blend together butter, coconut milk, eggs, erythritol, salt, and vanilla. Combine coconut flour with baking powder and whisk into batter until there are no lumps. Pour batter into a greased round cake pan. Bake at 350 degrees F (175 C) for 35-40 minutes or until knife inserted into center comes out clean. Cool. Cover with the frosting of your choice. (I used cream cheese mixed with vanilla and 1/4 cup powdered erythritol, whipped together, for my frosting. )Serving Size: 1/12 of a cake roundNumber of Servings: 12Recipe submitted by SparkPeople user PEGGYCN.

The nutritional information for Peggy's Yellow Cake - Low Carb, No sugar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.1

• Total Fat: 12.5 g
• Cholesterol: 206.0 mg
• Sodium: 179.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 5.4 g
• Protein: 8.3 g

The dietary needs meet for Peggy's Yellow Cake - Low Carb, No sugar is Low Carb