Dessert

Poke and POur cake is for Dessert.

Poke and POur cake takes 10 minutes to prepare.

Poke and POur cake takes 30 minutes to cook.

Poke and POur cake makes 1 servings.

The ingredients for Poke and POur cake are:

One white cake mix, prepared by the box instructions
2-3oz packagesof sugar free jello
2 cups of hot water
cool whip

Here is how you make Poke and POur cake:

Prepare and bake the cake accorinding to the box insstructions. When the cake has cooled, poke holes with a large fork throughout the cake. Mix the dry jello with the boiling water and pour over the cake. REfriegerate for a last two hours. Servie with cool whip.Serving Size: makes 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user RACHEL367.

The nutritional information for Poke and POur cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 260.0

• Total Fat: 81.0 g
• Cholesterol: 0.0 mg
• Sodium: 345.0 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 0.0 g
• Protein: 3.0 g