The recipe Reduced oil and sugar carrot cake
Reduced oil and sugar carrot cake recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Reduced oil and sugar carrot cake!
Reduced oil and sugar carrot cake
- What Course Is Reduced oil and sugar carrot cake?
- How Long Does Reduced oil and sugar carrot cake Recipe Take To Prepare?
- How Long Does Reduced oil and sugar carrot cake Recipe Take To Cook?
- How Many Servings Does Reduced oil and sugar carrot cake Recipe Make?
- What Are The Ingredients For Reduced oil and sugar carrot cake Recipe?
- How Do I Make Reduced oil and sugar carrot cake?
- What's The Nutritional Info For Reduced oil and sugar carrot cake?
- What Type Of Cuisine Is Reduced oil and sugar carrot cake?
- What Dietary Needs Does Reduced oil and sugar carrot cake Meet?
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Without the whipping cream, this cake only has 159 cal/serving. The amounts of oil and sugar (honey+sugar) are cut into at least half of the original recipe. But with the baby carrots, nature sweetness enhances the taste. What Course Is Reduced oil and sugar carrot cake?Reduced oil and sugar carrot cake is for Dessert. How Long Does Reduced oil and sugar carrot cake Recipe Take To Prepare?Reduced oil and sugar carrot cake takes 30 minutes to prepare. How Long Does Reduced oil and sugar carrot cake Recipe Take To Cook?Reduced oil and sugar carrot cake takes 90 minutes to cook. How Many Servings Does Reduced oil and sugar carrot cake Recipe Make?Reduced oil and sugar carrot cake makes 12 servings. What Are The Ingredients For Reduced oil and sugar carrot cake Recipe?The ingredients for Reduced oil and sugar carrot cake are: * Baking Powder, 2 tsp* Baking Soda, 1 tsp * Cinnamon, ground, 1 tsp * Ginger, ground, 1 tsp * Nutmeg, ground, 1 tsp * *Canola Oil, 0.25 cup * Granulated Sugar, 0.25 cup * Honey, 0.25 cup * Egg, fresh, 3 extra large * Baby Carrots, raw, 400 grams * Pecans, 0.5 cup, chopped * Corn Starch, 0.25 cup How Do I Make Reduced oil and sugar carrot cake?Here is how you make Reduced oil and sugar carrot cake: Preheat the oven to 170 C/325 F;Chop the carrot using a food processor;Grease a 8' round tin and line the base;Mix all dry ingredients well and then gradually add oil, honey, eggs;Stir in the carrot and chopped nut;Spoon the mixture into the tin and bake at 325 F for 90 minutes.Leave the cake to cool in the tin for at least 15 minutes before turning onto a wire cake rake to cool.Number of Servings: 12Recipe submitted by SparkPeople user ZAZADS.What's The Nutritional Info For Reduced oil and sugar carrot cake?The nutritional information for Reduced oil and sugar carrot cake is:
What Dietary Needs Does Reduced oil and sugar carrot cake Meet?The dietary needs meet for Reduced oil and sugar carrot cake is Low Fat |
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