Dessert

Sugar free Clementine Cake is for Dessert.

Sugar free Clementine Cake takes several minutes to prepare.

Sugar free Clementine Cake takes several minutes to cook.

Sugar free Clementine Cake makes 8 servings.

The ingredients for Sugar free Clementine Cake are:

5 Satsuma or Clementine oranges
1 cup plus 2 T Splenda
2 1/3 cup almonds, ground
6 eggs
1 t baking powder

Here is how you make Sugar free Clementine Cake:

Makes 8 servingsPut the clementines in a pot with some cold water, bring to the boil and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the pips. Dump the clementines - skins, pith, fruit and all - and give a quick blitz. Then tip in all the remaining ingredients and pulse to a pulp. Preheat the oven to 375ºF. Butter and line an 8 inch springform pan. Pour the cake mixture into the prepared pan and bake for an hour, when a skewer will come out clean; you'll probably have to cover with foil or greaseproof after about 40 minutes to stop the top burning. Remove from the oven and leave to cool, on a rack, but in the pan. When the cake's cold, you can take it out of the tin. I think this is better a day after it's made, but I don't complain about eating it any time. Number of Servings: 8Recipe submitted by SparkPeople user CHYLAWSON.

The nutritional information for Sugar free Clementine Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.8

• Total Fat: 17.7 g
• Cholesterol: 160.8 mg
• Sodium: 109.4 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.3 g
• Protein: 10.6 g

The dietary needs meet for Sugar free Clementine Cake is Sugar Free