The recipe Sugar free Clementine Cake
Sugar free Clementine Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sugar free Clementine Cake!
Sugar free Clementine Cake
- What Course Is Sugar free Clementine Cake?
- How Long Does Sugar free Clementine Cake Recipe Take To Prepare?
- How Long Does Sugar free Clementine Cake Recipe Take To Cook?
- How Many Servings Does Sugar free Clementine Cake Recipe Make?
- What Are The Ingredients For Sugar free Clementine Cake Recipe?
- How Do I Make Sugar free Clementine Cake?
- What's The Nutritional Info For Sugar free Clementine Cake?
- What Type Of Cuisine Is Sugar free Clementine Cake?
- What Dietary Needs Does Sugar free Clementine Cake Meet?
Sugar free Clementine Cake |
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What Course Is Sugar free Clementine Cake?Sugar free Clementine Cake is for Dessert. How Long Does Sugar free Clementine Cake Recipe Take To Prepare?Sugar free Clementine Cake takes several minutes to prepare. How Long Does Sugar free Clementine Cake Recipe Take To Cook?Sugar free Clementine Cake takes several minutes to cook. How Many Servings Does Sugar free Clementine Cake Recipe Make?Sugar free Clementine Cake makes 8 servings. What Are The Ingredients For Sugar free Clementine Cake Recipe?The ingredients for Sugar free Clementine Cake are: 5 Satsuma or Clementine oranges1 cup plus 2 T Splenda 2 1/3 cup almonds, ground 6 eggs 1 t baking powder How Do I Make Sugar free Clementine Cake?Here is how you make Sugar free Clementine Cake: Makes 8 servingsPut the clementines in a pot with some cold water, bring to the boil and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the pips. Dump the clementines - skins, pith, fruit and all - and give a quick blitz. Then tip in all the remaining ingredients and pulse to a pulp. Preheat the oven to 375ºF. Butter and line an 8 inch springform pan. Pour the cake mixture into the prepared pan and bake for an hour, when a skewer will come out clean; you'll probably have to cover with foil or greaseproof after about 40 minutes to stop the top burning. Remove from the oven and leave to cool, on a rack, but in the pan. When the cake's cold, you can take it out of the tin. I think this is better a day after it's made, but I don't complain about eating it any time. Number of Servings: 8Recipe submitted by SparkPeople user CHYLAWSON.What's The Nutritional Info For Sugar free Clementine Cake?The nutritional information for Sugar free Clementine Cake is:
What Dietary Needs Does Sugar free Clementine Cake Meet?The dietary needs meet for Sugar free Clementine Cake is Sugar Free |
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