Dessert

Nordenfeldt's cake / IN SWEDISH: Nordenfeldts kaka is for Dessert.

Nordenfeldt's cake / IN SWEDISH: Nordenfeldts kaka takes 5 minutes to prepare.

Nordenfeldt's cake / IN SWEDISH: Nordenfeldts kaka takes 30 minutes to cook.

Nordenfeldt's cake / IN SWEDISH: Nordenfeldts kaka makes 12 servings.

The ingredients for Nordenfeldt's cake / IN SWEDISH: Nordenfeldts kaka are:

1.7 cups of white flour
0.42 cups of sugar
2 tsp baking powder
4 tsp cardamon
75 gram butter
0.8 cups of mild yoghurt or milk (recipe calories worked out on using a 3% fat yoghurt)

IN SWEDISH:
4 dl vetemj?l
1 dl socker
2 tsk bakpulver
4 tsk kardemumma
75 gram sm?r
2 dl fil, yoghurt eller mj?lk

Here is how you make Nordenfeldt's cake / IN SWEDISH: Nordenfeldts kaka:

Makes 12 slices.Heat up the oven to 200 degrees.Mix the dry ingredients.Work in the butter using your hands.Add the yoghurt or milk.Bake in the middle of the oven for 30 minutes.IN SWEDISH:12 skivor.S?tt p? ugnen p? 200 grader.Blanda alla de torra ingredienserna.F?rdela sm?ret i de torra ingredienserna.Tills?tt fil/yoghurt/mj?lk och r?r om.Gr?dda i mitten av ugnen i 200 grader i 30 minuter.Number of Servings: 12Recipe submitted by SparkPeople user TEADRINKER7.

The nutritional information for Nordenfeldt's cake / IN SWEDISH: Nordenfeldts kaka is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.0

• Total Fat: 5.7 g
• Cholesterol: 13.4 mg
• Sodium: 117.6 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.5 g
• Protein: 7.4 g

The dietary needs meet for Nordenfeldt's cake / IN SWEDISH: Nordenfeldts kaka is Vegetarian