Dessert

Sweet and Light Lemon Vegan Cake is for Dessert.

Sweet and Light Lemon Vegan Cake takes several minutes to prepare.

Sweet and Light Lemon Vegan Cake takes several minutes to cook.

Sweet and Light Lemon Vegan Cake makes 8 servings.

The ingredients for Sweet and Light Lemon Vegan Cake are:

1-1/2 cups flour
1/2 cup applesauce
3/4 cup Splenda
1-1/2 tsp baking soda
1/4 tsp salt
3/4 cup water
1/4 cup lemon juice

Here is how you make Sweet and Light Lemon Vegan Cake:

Preparation: Mix ingredients and bake at 375?F (190? C) for 30 minutes in a greased pan. *You can use your favorite frosting or topping on it... but you gotta recalculate the calories.Number of Servings: 8Recipe submitted by SparkPeople user KENDYKENDY.

The nutritional information for Sweet and Light Lemon Vegan Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 310.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g

The dietary needs meet for Sweet and Light Lemon Vegan Cake is Vegan