Dessert

Texas Cake is for Dessert.

Texas Cake takes several minutes to prepare.

Texas Cake takes several minutes to cook.

Texas Cake makes 30 servings.

The ingredients for Texas Cake are:

CAKE
Wheat flour, white, all-purpose, unenriched, 2 cup
Sour cream, fat free, 113 grams
Granulated Sugar, 2 cup
Egg white, fresh, 2 large
Baking Soda, 1 tsp
Blue Bonnet Margarine Light, 16 tbsp
Cocoa Powder, Hershey's Natural Unsweetened 4 tbsp
Water, tap, 1 cup (8 fl oz)
FROSTING
Powdered Sugar, 4 cup, unsifted
Blue Bonnet Margarine Light, 8 tbsp
Cocoa Powder, Hershey's Natural Unsweetened 4 tbsp
Milk, nonfat (skim milk) .5 cup
McCormick Pure Vanilla Extract, 1.5 tsp
Chopped Walnuts 1 cup

Here is how you make Texas Cake:

CAKE prep jelly roll pan- 15x10x1- grease and flour panpre-heat oven 350 ?Fmelt 2 sticks of -16 tbsp- margarine, mix in water, bring to boil add 4 tbs of cocoa powder inmix in another bowl - flour, baking soda, eggs, granulated sugar, sour creamadd wet mix to dry and bake for apx 20 min-or until knife comes out cleanFROSTINGbring milk, remaining margarine, vanilla extract and remaining cocoa powder to a boil. once completely melted and smooth- no lumps-add powdered sugar. pour melted liquid frosting over a still warm cake and sprinkle w/1 cup of chopped walnutsServing Size: makes apx 30 servings Number of Servings: 30Recipe submitted by SparkPeople user PRAXTIPRAT.

The nutritional information for Texas Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 218.4

• Total Fat: 6.9 g
• Cholesterol: 0.4 mg
• Sodium: 53.1 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g