Dessert

Green Tomato Cake is for Dessert.

Green Tomato Cake takes several minutes to prepare.

Green Tomato Cake takes several minutes to cook.

Green Tomato Cake makes 24 servings.

The ingredients for Green Tomato Cake are:

4 cups chopped green tomatoes
1 tablespoon salt
1/2 cup butter (I substitute unsweetened applesauce)
2 cups white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins

Here is how you make Green Tomato Cake:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt cake pan OR a 9x13 inch baking pan. Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain. Combine butter (or applesauce) and sugar. Add eggs and beat until creamy. Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well. Add drained tomatoes and mix well. Pour into the prepared pan. Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool on rack in pan for 10 minutes. Remove from pan and cool completely.

The nutritional information for Green Tomato Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 143.0

• Total Fat: 0.7 g
• Cholesterol: 15.4 mg
• Sodium: 379.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g