Dessert

Jell-o Cake with Whipped Topping is for Dessert.

Jell-o Cake with Whipped Topping takes 60 minutes to prepare.

Jell-o Cake with Whipped Topping takes 35 minutes to cook.

Jell-o Cake with Whipped Topping makes 18 servings.

The ingredients for Jell-o Cake with Whipped Topping are:

Duncan Hines Cake Mix
1 can of Diet Sierra Mist
Low fat Cool Whip
Sugar free instant french vanilla pudding 3 oz pkg
1 cup of 1% milk
Sugar free jello mix (3 oz pkg)

Here is how you make Jell-o Cake with Whipped Topping:

Mix Duncan Hines Cake Mix with one can of diet sierra mist. Cook for about 35 min. in a 9 x 13 panWhile cake is baking mix sugar free jello of any flavor you like (I prefer strawberry) with 3/4 cup boiling water. Dissolve gelatin and then add 1/2 cup of cold water. Set gelatin to the side and keep at room temp. When cake is done baking let cool 20-25 min. After cake cools poke holes in the top of cake with a chopstick. Pour gelatin mixture over holes in cakePlace cake in fridge while making the toppingTopping:In a chilled bowl mix 2 cups cool whip, 1 package of sugar free vanilla pudding, and 1 cup of milk until stiff (about 3-5 min.)Frost cake and place back into the fridge I have calculated 18 servings which is standard on a 9x13 sheet cake, but most of us end up with slices of cake that are slightly bigger so adjust your calories accordinglyNumber of Servings: 18Recipe submitted by SparkPeople user NSCHATTI.

The nutritional information for Jell-o Cake with Whipped Topping is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 156.1

• Total Fat: 3.9 g
• Cholesterol: 0.7 mg
• Sodium: 209.2 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g

The dietary needs meet for Jell-o Cake with Whipped Topping is Low Fat